Ruth Reichl recommends: The Alice B. Toklas Cookbook by Alice B. Toklas
I’ve chosen The Alice B. Toklas Cookbook for many reasons. First and foremost, because Toklas is such a wonderful writer she makes you want to run off to the market and into the kitchen. What other book has chapters called “Murder in the Kitchen” and “Dishes for Artists”? And secondly because while her recipes are […]